- glutenous flour
- мука с высоким содержанием белков
Англо-русский словарь по пищевой промышленности. 2013.
Англо-русский словарь по пищевой промышленности. 2013.
durum wheat — /door euhm, dyoor / a wheat, Triticum turgidum, the grain of which yields flour used in making pasta. Also called durum, macaroni wheat. [1905 10; < NL, the earlier specific epithet. See DURE1] * * * ▪ cereal also called Durum (species… … Universalium
durum wheat — noun Etymology: New Latin durum, from Latin, neuter of durus hard Date: circa 1903 a wheat (Triticum durum) that yields a glutenous flour used especially in pasta called also durum … New Collegiate Dictionary
Doughnut — For other uses, see Doughnut (disambiguation). A glazed doughnut … Wikipedia
Egyptian cuisine — Life in Egypt Culture Cuisine … Wikipedia
Yakitate!! Japan — These hands are warmer than normal human hand temperature, and allow the dough to ferment faster. This gives him some advantage at the beginning of the series, but his innovation and many Ja pans are his greater talents.Although the story has… … Wikipedia
gluten — noun Etymology: Latin glutin , gluten glue more at clay Date: 1803 a tenacious elastic protein substance especially of wheat flour that gives cohesiveness to dough • glutenous adjective … New Collegiate Dictionary
china — /chuy neuh/, n. 1. a translucent ceramic material, biscuit fired at a high temperature, its glaze fired at a low temperature. 2. any porcelain ware. 3. plates, cups, saucers, etc., collectively. 4. figurines made of porcelain or ceramic material … Universalium
China — /chuy neuh/, n. 1. People s Republic of, a country in E Asia. 1,221,591,778; 3,691,502 sq. mi. (9,560,990 sq. km). Cap.: Beijing. 2. Republic of. Also called Nationalist China. a republic consisting mainly of the island of Taiwan off the SE coast … Universalium
gluten — n. sticky protein in flour; a. containing little starch and much gluten. ♦ glutenous, a. ♦ glutinous, a. like or pertaining to glue … Dictionary of difficult words